LaBonne's Markets

The first LaBonne family retail operations were on wheels around the year 1900. By delivering fresh fish and meat directly to local families and businesses, George LaBonne, LaBonne's progenitor, knew that his customers were getting the freshest goods possible. Continuously satisfying or going beyond customers’ expectations, George grew his business. George LaBonne knew that one of the most important ingredients in providing customers with superior quality meats and fish was to extend an equally superior level of service designed to sustain the same high quality and remarkable freshness that he demanded from his resources and vendors.